Tangkere T. Exploring Local Wisdom-Based Culinary Education Strategies for Minahasa Students at the Department of Family Welfare Education to Enhance the Competitiveness of Minahasa Culinary Products. IJITE [Internet]. 2026 Sep. 19 [cited 2026 Sep. 21];5(4):15-30. Available from: https://www.ijite.jredu.id/index.php/ijite/article/view/389