TANGKERE, T. Exploring Local Wisdom-Based Culinary Education Strategies for Minahasa Students at the Department of Family Welfare Education to Enhance the Competitiveness of Minahasa Culinary Products. International Journal of Information Technology and Education, [S. l.], v. 5, n. 4, p. 15–30, 2026. Disponível em: https://www.ijite.jredu.id/index.php/ijite/article/view/389. Acesso em: 21 sep. 2026.